adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Candied Purple Yams
Slow Cooker Candied Purple Yams
0 Likes
Prep Time:
15 minutes
Cook Time:
135 minutes
Total Time:
150 minutes
Elevate your candied yams with vibrant purple ube yams for a stunning holiday twist.
Ingredients:
  • nonstick cooking spray
  • 2 large purple yams, peeled and cut into 1/4-inch slices
  • 2 cups brown sugar
  • 0.25 cup melted butter
  • 2 teaspoons vanilla extract
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons shredded coconut
Instructions:
  • Grease the slow cooker with cooking spray.
  • Create a beautiful blanket of yam slices in the slow cooker and sprinkle generously with brown sugar, layer by layer, until all yams are snug in the pot.
  • Combine the velvety melted butter, aromatic vanilla extract, and a hint of salt in a small bowl, then drizzle the mixture over the luscious yams nestled in the slow cooker.
  • Cook yams until they are tender when pierced with a fork, either for 4 hours on Low or 2 hours on High. Transfer the cooked yams to a serving dish.
  • Transfer the flavorful slow cooker juices into a small saucepan and gently simmer over medium-low heat until they come to a gentle boil.
  • Combine cornstarch and water in a bowl until smooth. Incorporate into the saucepan, stirring constantly until the sauce thickens. Pour over yams and top with shredded coconut.

Similar Recipes