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Slow-Cooker Candied Spiced Nuts
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Prep Time:
5 minutes
Total Time:
3 hours 5 minutes
Surprise loved ones with holiday slow-cooker candied nuts.
Ingredients:
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 2 egg whites
  • 3 teaspoons vanilla
  • 2 cups almonds
  • 2 cups cashews
  • 2 cups pecans
Instructions:
  • Coat a 4- to 5-quart slow cooker with cooking spray.
  • Combine sugars and cinnamon in a large bowl, and set aside.
  • Whisk egg whites and vanilla in a small bowl until slightly frothy.
  • Add nuts to the slow cooker for a depth of flavor that will truly elevate your dish.
  • Coat nuts evenly by pouring egg white mixture over them and stirring until coated.
  • Coat nuts with cinnamon sugar, stirring well. Cover and cook on Low heat setting for 3 hours, stirring every 20 minutes.
  • With 20 minutes remaining, add 1/4 cup of water to the slow cooker and gently stir. Once the cooking time is complete, transfer the nuts onto a cookie sheet to cool and dry.

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