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Slow Cooker Cheese Steaks
Slow Cooker Cheese Steaks
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Prep Time:
10 minutes
Cook Time:
250 minutes
Total Time:
260 minutes
Tender slow-cooked tri-tip transformed into a delicious cheesesteak sandwich.
Ingredients:
  • 2 pounds beef tri tip steak
  • 1 cup beef stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 ounces sliced fresh mushrooms
  • 12 slices white American cheese
  • 6 French or Italian sandwich rolls, split
Instructions:
  • Add the beef to the slow cooker crock and cover it with beef stock, vinegar, and Worcestershire sauce. Let it cook on Low until the beef reaches a perfect medium doneness, which should take about 3-4 hours. Once done, take out the beef from the broth and keep it aside, saving the broth for later use.
  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium-high heat, heat oil. Sauté mushrooms until they begin to soften, then add onion and green pepper. Continue to cook and stir until vegetables are soft, around 5 minutes.
  • Thinly slice the beef, then distribute the beef and vegetables evenly among the rolls. Add 2 slices of cheese on top of each sandwich and wrap them in foil.
  • Bake sandwiches in a hot oven until the cheese is melted, approximately 10 minutes. Serve the hot sandwiches with the reserved beef broth on the side, if preferred.

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