Name: Slow Cooker Chicken Bone Broth
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1
Ingredients: 3 pounds assorted chicken bones; 6 cloves garlic, unpeeled; 2 unpeeled carrots, cut into chunks; 2 stalks celery with leaves, cut into chunks; 1 onion, unpeeled and quartered; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 bay leaves; 1 teaspoon sea salt; 0.5 teaspoon black peppercorns; 12 cups water, or as needed

Slow Cooker Chicken Bone Broth

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Prep Time:
15 minutes

Cook Time:
90 minutes

Total Time:
105 minutes

Slow-cooked bone broth with roasted chicken bones and unpeeled veggies for rich, flavorful stock perfect for soups and stews.

Ingredients:

3 pounds assorted chicken bones
6 cloves garlic, unpeeled
2 unpeeled carrots, cut into chunks
2 stalks celery with leaves, cut into chunks
1 onion, unpeeled and quartered
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon sea salt
0.5 teaspoon black peppercorns
12 cups water, or as needed

Instructions:

Preheat your oven to 400 degrees F (200 degrees C).
Spread chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet, then generously drizzle with olive oil. Mix well to ensure everything is coated evenly.
Roast in the preheated oven for 30 minutes, giving it a stir halfway through cooking.
Place the roasted bones and vegetables in a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Fill the slow cooker with water to cover everything completely. Cook on Low for 24 to 48 hours, adding 1 to 2 cups of water periodically to ensure bones are submerged.
Strain the flavorful broth through a fine mesh strainer, then elegantly transfer it into jars to chill in the fridge until needed.

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