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10 minutes
300 minutes
310 minutes
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped
- Simply add chicken breasts to the slow cooker and generously season with salt, pepper, and Creole-style seasoning. Mix in tomatoes with their juices, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper for a burst of flavor.
- Slow cook for a tender 10 to 12 hours on Low heat, or speed up the process with just 5 to 6 hours on High heat.
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