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Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas
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Prep Time:
30 minutes
Cook Time:
390 minutes
Total Time:
420 minutes
Slow cooker chicken fajitas with tomatoes, onions, and vibrant peppers are a crowd-pleasing, easy recipe.
Ingredients:
  • 2.5 pounds frozen skinless, boneless chicken breasts
  • 1 (14.5 ounce) can diced tomatoes, well drained
  • 1 (8 ounce) jar salsa
  • 2 teaspoons chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon white sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.75 teaspoon chicken bouillon granules
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon cayenne pepper
  • 1 pinch red pepper flakes, or to taste
  • 2 onions, sliced into thin strips
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 2 tablespoons cornstarch
  • 1 (15 ounce) package flour tortillas
  • 1 (8 ounce) package shredded Cheddar Jack cheese
  • 0.5 cup sour cream, or to taste
Instructions:
  • Add all ingredients to the slow cooker for a flavorful and delicious meal: chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes.
  • Cook the chicken on Low for 5 hours until tender. Transfer the chicken to a cutting board and shred it using 2 forks. Return the shredded chicken to the slow cooker along with onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
  • Simmer peppers until tender for 1 1/2 to 2 hours on Low heat. Serve with chicken, tortillas, Cheddar Jack cheese, and sour cream.

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