adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Chicken Marsala
0 Likes
Prep Time:
10 minutes
Cook Time:
245 minutes
Total Time:
255 minutes
Slow cooker chicken Marsala: Tender chicken cooked low and slow in a flavorful Marsala wine sauce.
Ingredients:
  • 2 cloves garlic cloves, minced
  • 0.25 cup all-purpose flour
  • 3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
  • 12 ounces sliced white mushrooms
  • 1 cup Marsala wine
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped fresh parsley for garnish
Instructions:
  • Combine oil and garlic in the slow cooker bowl.
  • Combine flour, salt, and pepper in a resealable plastic bag. Toss in chicken, seal, and shake to coat. Transfer coated chicken to the slow cooker and add mushrooms.
  • In a small frying pan, simmer Marsala wine over medium-high heat until reduced, for about 2 to 3 minutes. Then, pour this flavorful reduction into the slow cooker with the chicken and mushrooms.
  • Slow cook until the sauce thickens, the chicken is fully cooked, and the juices run clear, about 4 to 5 hours. Use an instant-read thermometer to ensure the chicken reaches at least 165 degrees F (74 degrees C) in the center.
  • To thicken the sauce, combine water and cornstarch in a small bowl, then gradually pour into the slow cooker. Cook on High until thickened for about 15 minutes. Season to taste, garnish with parsley, and serve.

Similar Recipes