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Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie
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Prep Time:
25 minutes
Cook Time:
480 minutes
Total Time:
505 minutes
Crockpot chicken pot pie: Mix condensed soup, veggies, and seasonings for a comforting and easy dinner.
Ingredients:
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1.5 cups chopped carrots
  • 1.5 cups chopped celery
  • 1 medium yellow onion, chopped
  • 1 cup chicken stock
  • 0.25 cup chopped fresh parsley
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 pounds skinless, boneless chicken breasts
  • 1.5 cups frozen peas
  • 1.5 cups frozen corn
Instructions:
  • Combine condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper in a slow cooker until fully mixed, creating a thick consistency. Gently place chicken breasts into the mixture and spoon some over the top for coverage.
  • After simmering for 7 1/2 hours, delicately shred the chicken using two forks before combining it back in the slow cooker with frozen peas and corn. Let it simmer on Low for an additional 30 minutes until the vegetables are heated through.

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