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20 minutes
360 minutes
380 minutes
- 10 medium red potatoes, quartered
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 2 (26 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) package baby carrots
- 6 cubes chicken bouillon
- 1 tablespoon ground black pepper
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 (16 ounce) bag frozen mixed vegetables
- In a slow cooker, mix together potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt. Cook covered on High for 5 hours.
- Add the frozen mixed vegetables and let the flavors simmer on High for another hour.
- Serve while steaming and savor the delightful flavors!
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