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10 minutes
240 minutes
250 minutes
- 4 medium skinless, boneless chicken breasts, cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 3 cups frozen mixed vegetables
- 2 teaspoons seasoned salt
- 1 teaspoon ground white pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3.5 cups milk
- In a large bowl, mix together chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder until well combined. Gradually stir in milk until fully blended. Transfer the mixture to the slow cooker.
- Cook on Low for 4 to 6 hours until the chicken is fully cooked and flavors are well blended.
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