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Slow Cooker Coconut Curry Chicken
Slow Cooker Coconut Curry Chicken
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Prep Time:
20 minutes
Cook Time:
300 minutes
Total Time:
320 minutes
Tender chicken simmered in creamy coconut curry with potatoes, red bell pepper, raisins, and flaked coconut for a sweet and savory sensation.
Ingredients:
  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 cup chicken broth
  • 0.25 cup curry powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon raisins, or to taste
  • 1 tablespoon flaked coconut, or to taste
Instructions:
  • In the slow cooker, add the chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper.
  • - Simmer on Low for 4 hours. - Mix in red bell pepper and cook for an additional 45 minutes. - Fold in cornstarch and simmer until thickened, approximately 15 minutes longer. - Top with raisins and coconut flakes before serving.

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