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Slow Cooker Cranberry Fig Pork
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Prep Time:
10 minutes
Cook Time:
250 minutes
Total Time:
260 minutes
Festive pork chops with cranberry-fig sauce, ideal for holiday gatherings. Enjoy over rice.
Ingredients:
  • 4 (4 ounce) pork chops
  • 1 cup frozen cranberries
  • 3 canned figs, 1/4 cup juice reserved
  • 0.5 cup apple juice
  • 2 tablespoons brown sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon dried rosemary
Instructions:
  • Preheat a skillet over medium-high heat. Brown pork chops in the skillet for about 1 minute on each side. Move the seared pork chops to the slow cooker.
  • In a saucepan, mingle cranberries, figs, fig juice, apple juice, brown sugar, salt, black pepper, and rosemary, bringing it all to a boil. Drizzle the flavorful cranberry mixture over the succulent pork chops.
  • Cook on High for 4 hours until perfectly tender and flavorful.

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