Name: Slow Cooker Cranberry Pork Roast
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Yield: 1
Ingredients: 1 (16 ounce) can jellied cranberry sauce; 0.5 cup cranberry juice; 0.25 cup white sugar; 1 teaspoon dry mustard; 0.25 teaspoon ground cloves; salt to taste; 1 (1 1/2-pound) boneless pork loin roast; 0.25 cup water, or as needed; 2 tablespoons cold water; 2 tablespoons cornstarch

Slow Cooker Cranberry Pork Roast

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Prep Time:
15 minutes

Cook Time:
370 minutes

Total Time:
385 minutes

Slow-cooked cranberry pork roast in savory sauce, perfect for any occasion.

Ingredients:

1 (16 ounce) can jellied cranberry sauce
0.5 cup cranberry juice
0.25 cup white sugar
1 teaspoon dry mustard
0.25 teaspoon ground cloves
salt to taste
1 (1 1/2-pound) boneless pork loin roast
0.25 cup water, or as needed
2 tablespoons cold water
2 tablespoons cornstarch

Instructions:

Combine mashed cranberry sauce with cranberry juice, sugar, mustard, cloves, and salt in a bowl, stirring well to combine.
Put the pork roast in a slow cooker and pour the cranberry mixture over it. Let it cook on Low for 6 to 8 hours. Then, transfer the roast to a plate, cover it, and keep it warm.
Remove fat layer from cranberry sauce cooked in the slow cooker. Measure out the sauce in a 2-cup liquid measure; add water if required to fill to the 2-cup level. Transfer to a saucepan and bring to a boil.
Create a smooth paste by whisking together 2 tablespoons of cold water and cornstarch. Incorporate it into the cranberry sauce mixture. Cook and stir gently over medium-low heat until it thickens, which should take 5 to 10 minutes.
Slice the succulent pork and present it alongside the tangy cranberry sauce.

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