Name: Slow Cooker Pork Roast
Prep time: 5 min
Cook time: 490 min
Total time: 495 min
Yield: 1
Cuisine: american
Ingredients: 1 (1 ounce) package dry onion soup mix; 1 (3 pound) pork sirloin roast; 1 (16 ounce) can whole berry cranberry sauce; 2 tablespoons butter, or to taste; 2 tablespoons all-purpose flour, or as needed; salt and ground black pepper to taste

Slow Cooker Pork Roast

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Prep Time:
5 minutes

Cook Time:
490 minutes

Total Time:
495 minutes

Slow cook pork roast with onion and cranberry sauce, then make a rich gravy from the cooking liquid.

Ingredients:

1 (1 ounce) package dry onion soup mix
1 (3 pound) pork sirloin roast
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Instructions:

Massage the soup mix onto the pork roast, then place it in a slow cooker. Pour cranberry sauce over the top and cover. Cook on Low for 8 to 10 hours until the pork is slightly pink in the center. Use an instant-read thermometer to ensure it reaches at least 145 degrees F (63 degrees C). Once done, transfer the roast to a platter and keep the delicious juices in the slow cooker.
Gently melt butter in a saucepan, then whisk in flour to create a smooth paste. Gradually add reserved juices from the slow cooker, stirring constantly until the gravy becomes lighter and thicker, approximately 5 minutes. Season with salt and pepper to taste. Serve with the roast.

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