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Slow Cooker Creamy Chicken and Dumplings
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Prep Time:
15 minutes
Cook Time:
300 minutes
Total Time:
315 minutes
Slow cooker creamy chicken and dumplings: Comfort food for chilly nights made easy with tender chicken and fluffy biscuit dumplings.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 onion, minced
  • 2 tablespoons butter
  • 2 tablespoons rosemary
  • ground black pepper to taste
  • 1 cup vegetable broth, or as needed
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Instructions:
  • Place chicken, condensed soup, onion, butter, rosemary, and pepper in a slow cooker. Pour vegetable broth over the ingredients until everything is covered. Cook on High for 4 1/2 to 5 1/2 hours, covered.
  • Lay torn biscuit dough over chicken mixture and cook until dough is golden and fully cooked, approximately 30 minutes.

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