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Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings
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Prep Time:
10 minutes
Cook Time:
300 minutes
Total Time:
310 minutes
Creamy chicken and soft biscuit dumplings cooked in a crockpot for a comforting, easy meal.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover
Instructions:
  • In a slow cooker, combine chicken, condensed soup, onion, and butter. Pour enough water to cover the ingredients, then stir to combine. Cook on High for 5 to 6 hours with the lid on.
  • 30 minutes before serving, tear up the biscuit dough and place it in the slow cooker. Cook until the dough is cooked through in the center.
  • Serve and savor while hot!

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