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Slow cooker creamy chicken carbonara recipe
Slow cooker creamy chicken carbonara recipe
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Prep Time:
10 minutes
Cook Time:
105 minutes
Total Time:
115 minutes
"Quick and delicious carbonara, a timeless family favorite."
Ingredients:
  • 1 brown onion, finely chopped
  • 2 large RSPCA Approved Chicken Breast Fillets, sliced
  • 4 middle bacon rashers, trimmed, chopped
  • 510.00 gm salt-reduced chicken stock
  • 375g dried spaghetti
  • 2 eggs
  • 189.38 gm thickened cream
  • 187.50 ml finely grated parmesan
  • 40.00 ml chopped fresh flat-leaf parsley leaves
  • Salad leaves, to serve
Instructions:
  • In a large, deep frying pan or flameproof bowl of a slow cooker, heat oil over medium heat. Add onion, garlic, and chicken. Cook, stirring occasionally, for 5 minutes until chicken starts to change color. Then, add bacon and cook for an additional 2 minutes.
  • Pour the contents of the bowl into the slow cooker and pour in the stock. Cover and cook on HIGH for 1 hour. After that time, add the spaghetti, cover, and continue cooking for another 30 minutes or until the pasta is just tender and has absorbed the stock.
  • In a jug, beat eggs, yolk, cream, and half of the parmesan until smooth. Season with salt and pepper. Slowly pour the mixture over pasta in the slow cooker, stirring until pasta is fully coated. Cook for 5 more minutes, or until the sauce thickens and heats through. Stir in parsley and sprinkle with the rest of the parmesan. Serve alongside salad leaves.

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