Name: Slow Cooker Lamb Chops
Prep time: 15 min
Cook time: 270 min
Total time: 290 min
Yield: 1
Ingredients: 0.5 sweet onion, roughly chopped; 0.5 cup red wine; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1 tablespoon ground thyme; 1 tablespoon dried rosemary; 2 teaspoons ground basil; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 0.25 cup tapioca starch; 1.5 pounds sirloin lamb chops, room temperature

Slow Cooker Lamb Chops

0 Likes

Prep Time:
15 minutes

Cook Time:
270 minutes

Total Time:
290 minutes

Slow-cooked lamb chops in savory Dijon mustard, honey, and herbs, simmered to perfection in red wine.

Ingredients:

0.5 sweet onion, roughly chopped
0.5 cup red wine
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon coarse ground black pepper
0.25 cup tapioca starch
1.5 pounds sirloin lamb chops, room temperature

Instructions:

Add the onion and red wine into the slow cooker to develop rich and flavorful base for your dish.
Combine honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper in a small bowl and whisk until smooth. Add tapioca starch and whisk until mixture thickens, about 5 minutes.
Coat lamb chops generously in the honey-mustard mixture, ensuring they are fully covered.
Lay the chops neatly over the red wine and onion blend in the slow cooker, then drizzle the rest of the honey-mustard mix over them.
Cook covered on Low for 4 1/2 hours.

We use cookies

Similar Recipes

Slow-cooker lamb chops in red wine sauce

Slow-cooked lamb and chunky vegetable stew

Lamb neck chops with vegetables

Slow-cooked lamb korma

Slow Cooker Lamb Stew