adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-cooker lamb chops in red wine sauce
Slow-cooker lamb chops in red wine sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
310 minutes
Total Time:
330 minutes
Conveniently cook dinner with the same ingredients in either a slow cooker or pressure cooker for a quick and delicious meal.
Ingredients:
  • 4.60 gm olive oil
  • 1kg Lamb Forequarter Chops, trimmed
  • 1 red onion, halved, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 410g can chopped tomatoes with paste (see note)
  • 247.50 gm dry red wine
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 375.00 ml risoni
  • 100g low-fat feta, crumbled
  • 82.50 ml chopped flat-leaf parsley leaves
  • 2 tsp lemon zest
  • Salt, to season
Instructions:
  • In a large deep non-stick frying pan over medium-high heat, heat oil. Season lamb with salt and pepper, then brown half of the lamb in the pan for 2 to 3 minutes per side. Transfer the browned lamb to the bowl of a 5.5 litre slow cooker and repeat with the remaining lamb.
  • Lower the heat to medium and introduce the onion. Sauté, stirring frequently, for 5 minutes until softened. Introduce the garlic and cook for 1 minute until aromatic. Combine tomatoes, wine, thyme, and rosemary. Season with salt and pepper. Pour the mixture over the lamb, cover with a lid, and simmer on low for 5 hours until the lamb is tender.
  • Prepare the pasta in a large saucepan of boiling, salted water according to the instructions on the packet until it's tender. Then, drain the pasta.
  • Generously coat the lamb with crumbled feta, fresh parsley, and zesty lemon peel. Pair it with a side of flavorful risoni.

Similar Recipes