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10 minutes
120 minutes
130 minutes
- 1.5 pounds sweet potatoes, peeled and cut into 2-inch pieces
- 1 cup heavy whipping cream
- 0.25 cup freshly grated Parmesan cheese
- 0.125 teaspoon ground black pepper
- 0.125 teaspoon ground nutmeg
- Add sweet potatoes to a lined or greased slow cooker. Pour in heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Mix well to ensure sweet potatoes are fully coated.
- Cook sweet potatoes on Low for 2 to 3 hours until fork-tender, stirring occasionally. Stir and mash sweet potatoes, then transfer to a serving dish.
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