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5 minutes
5 minutes
10 minutes
- 400g can tomato polpa
- 400g can black beans, rinsed, drained
- 40g pkt fajita spice mix
- 1 batch Freeze and save one-pot big-batch chicken (see notes for recipe
- Sweet potato wedges, to serve (see notes)
- Creme fraiche, to serve, optional
- Fresh coriander sprigs, to serve
- Mix the crushed tomatoes, beans, and spices in a sealed container. Freeze for later use.
- Thaw the bean mixture as instructed. Combine it with the thawed chicken in a large saucepan. Heat over medium high heat for 5 minutes or until heated through. Enjoy with sweet potato wedges, creme fraiche, and coriander, if desired.
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