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Slow Cooker White Bean Chicken Chili
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Prep Time:
20 minutes
Cook Time:
130 minutes
Total Time:
150 minutes
Enhance slow cooker chicken chili with white beans with zesty tomatillo salsa and green chiles for a burst of flavor.
Ingredients:
  • 2 medium Spanish onions, chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons ground paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon chili powder
  • 1 tablespoon chopped garlic
  • 2 (4 ounce) cans chopped green chile peppers
  • 3.5 cups tomatillo salsa
  • 6 cups chicken stock
  • 1 pound cubed skinless, boneless chicken
  • 3 (15 ounce) cans white beans, drained
  • 2 (15.25 ounce) cans sweet corn, drained
  • 1 (12 fluid ounce) can or bottle beer
  • 1 bunch cilantro, stemmed and roughly chopped
Instructions:
  • In a skillet over medium heat, saute onion with cumin, oregano, paprika, salt, pepper, and chili powder until onion is translucent, for about 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer the mixture to a slow cooker.
  • Combine chicken stock, chicken, beans, corn, beer, and cilantro in the slow cooker. Cook on Low for 6 hours or High for 2 hours with the lid on.

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