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Slow-Cooked White Chili
Slow-Cooked White Chili
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Prep Time:
10 minutes
Cook Time:
490 minutes
Total Time:
500 minutes
Spicy white bean chili with a twist!
Ingredients:
  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1 (14.5 ounce) can chicken broth
  • 5 (14 ounce) cans navy beans, rinsed and drained
  • 2 (14 ounce) cans white corn, drained
  • 2 (4 ounce) cans chopped green chilies
  • 1.5 teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1.5 teaspoons red pepper flakes
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 1 tablespoon dried minced onion, or to taste
Instructions:
  • In a saucepan over medium heat, combine chicken and broth. Bring to a boil and simmer until chicken is fully cooked, about 7 to 10 minutes, or until juices run clear.
  • Place the chicken and broth in a slow cooker, then add navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low for 8 to 9 hours until flavors meld beautifully.

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