Name: Slow cooker pork belly in apricot sauce recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 1
Ingredients: 131.25 gm apricot nectar; 130.00 gm tomato sauce; 24.40 gm Worcestershire sauce; 40.00 ml sherry vinegar; 45.00 gm dark brown sugar; 2 tsp onion powder; 1 tsp dried oregano; 1 tsp cracked black pepper; 2.40 gm salt; 1.4kg piece boneless pork belly; Steamed lemon green beans, to serve; Steamed halved asparagus, to serve

Slow cooker pork belly in apricot sauce recipe

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Prep Time:
10 minutes

Cook Time:
240 minutes

Total Time:
250 minutes

Effortlessly tender slow cooker pork belly recipe.

Ingredients:

131.25 gm apricot nectar
130.00 gm tomato sauce
24.40 gm Worcestershire sauce
40.00 ml sherry vinegar
45.00 gm dark brown sugar
2 tsp onion powder
1 tsp dried oregano
1 tsp cracked black pepper
2.40 gm salt
1.4kg piece boneless pork belly
Steamed lemon green beans, to serve
Steamed halved asparagus, to serve

Instructions:

Mix together the nectar, sauces, vinegar, sugar, onion powder, oregano, pepper, and salt in a bowl.
Score the pork rind in a diamond pattern. Spread half of the sauce mixture in the slow cooker. Place the pork, rind-side down, in the slow cooker. Pour the remaining sauce over the pork. Cover and cook on high for 3 hours (or low for 6 hours). Turn the pork and cook on high for 1 more hour (or low for 2 hours) until the pork is tender.
Gently place the pork on a serving platter, then generously drizzle with the flavorful pan juices. Serve alongside steamed lemon green beans and asparagus for a delightful meal.

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