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Slow Cooker Thai Pork with Peppers
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Prep Time:
20 minutes
20 minutes
Cook Time:
310 minutes
310 minutes
Total Time:
330 minutes
330 minutes
Tender pork slow-cooked in flavorful Thai peanut sauce with red bell peppers.
Ingredients:
- 0.33300000429153 cup soy sauce
- 0.33300000429153 cup creamy peanut butter
- 3 tablespoons honey
- 6 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1 teaspoon crushed red pepper flakes
- 2 red bell peppers, thinly sliced and cut into bite-size lengths
- 1 pound boneless pork chops
Instructions:
- Combine chicken broth, soy sauce, peanut butter, honey, garlic, ginger, red pepper flakes, red bell peppers, and pork chops in a slow cooker. Cook on Low for 5 to 6 hours until pork is tender. Remove pork, shred, return to sauce, heat through, and serve.
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