Name: Slow Cooker Thai Peanut Pork
Prep time: 10 min
Cook time: 490 min
Total time: 500 min
Yield: 1
Cuisine: thai
Ingredients: cooking spray; 2 red bell pepper, seeded and sliced into strips; 4 (8 ounce) boneless pork loin chops; 0.5 cup teriyaki sauce; 2 tablespoons rice vinegar; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 0.25 cup creamy peanut butter; 0.5 cup chopped green onions; 0.25 cup chopped roasted peanuts; 2 limes, cut into wedges

Slow Cooker Thai Peanut Pork

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Prep Time:
10 minutes

Cook Time:
490 minutes

Total Time:
500 minutes

Delicious slow cooker Thai peanut pork with zesty lime - a family favorite!

Ingredients:

cooking spray
2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
0.5 cup teriyaki sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
0.25 cup creamy peanut butter
0.5 cup chopped green onions
0.25 cup chopped roasted peanuts
2 limes, cut into wedges

Instructions:

Prepare the slow cooker by greasing it with cooking spray. Add bell pepper strips and pork chops. Drizzle with teriyaki sauce, vinegar, minced garlic, and red pepper flakes.
Slow cook the pork until very tender for 8 to 9 hours. Remove the pork from the slow cooker and whisk in smooth peanut butter. Return the pork to the slow cooker and cook for an additional 10 minutes.
Transfer the dish to a serving platter and generously top with fresh green onions and crunchy peanuts for a visually appealing garnish. Complete the presentation by adding vibrant lime wedges before serving.

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