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Slow-Cooker Thai Orange Pork Lo Mein
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Prep Time:
30 minutes
Total Time:
6 hours 45 minutes
Elevate pork roast with Asian flavors and vegetables for a mouthwatering slow-cooked meal.
Ingredients:
  • 1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces
  • 1 large onion, halved lengthwise, cut 12 wedges
  • 1 red bell pepper, cut into bite-size strips
  • 2 medium carrots, sliced (1 cup)
  • 3 cloves garlic, finely chopped
  • 2 teaspoons finely chopped gingerroot
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1 1/2 teaspoons chili puree
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 4 oz fresh snow pea pods (1 cup), strings removed
  • 3 cups hot cooked lo mein noodles or linguine
Instructions:
  • Spritz a 4- to 5-quart slow cooker with cooking spray. Combine pork, onion, bell pepper, carrots, garlic, gingerroot, orange juice, marmalade, and chili puree in the slow cooker.
  • Cover and let it cook on Low heat for 6 to 8 hours or on High heat for 3 to 4 hours.
  • Combine lime juice, cornstarch, and salt in a small bowl. Stir in pea pods and the cornstarch mixture into the pork in the slow cooker. If on Low heat, switch to High. Cover and cook for an additional 15 minutes or until pea pods are crisp-tender. Serve with noodles.

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