adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Pulled Pork with Orange Juice
Slow Cooker Pulled Pork with Orange Juice
0 Likes
Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
Savory garlic and onion with tangy mustard and citrusy orange juice create a flavorful sauce for pork roast, resulting in effortless and mouthwatering pulled pork.
Ingredients:
  • 1 (5 pound) pork butt roast
  • 1 cup water
  • 0.5 cup orange juice
  • 1.5 tablespoons minced garlic
  • 1 tablespoon stone-ground mustard, or more to taste
  • 1 large sweet onion (such as Vidalia®), chopped
Instructions:
  • Add the pork butt to the slow cooker with the fat side up. Pour in water and orange juice, then season with salt and pepper.
  • Combine minced garlic and tangy mustard in a small bowl, then generously spread this flavorful mixture over the pork butt. Next, top with a sprinkling of onion for added depth of flavor.
  • Slow cook until the pork easily shreds with a fork, turning occasionally, for 6 to 8 hours.
  • Once the pork is done cooking, let it cool for a bit. Remove any visible fat, then shred the pork into strands. Mix the shredded pork back into the juices in the slow cooker. Use a slotted spoon to serve portions of the delicious pork.

Similar Recipes