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Slow Cooker Spaghetti Squash Chicken Soup
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Prep Time:
300 minutes
300 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
320 minutes
320 minutes
Slow cooker chicken soup with spaghetti squash, bell pepper, and diced tomatoes - a comforting and effortless meal.
Ingredients:
- 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
- 1 (14.5 ounce) can petite diced tomatoes
- 1 cup chicken broth
- 8 ounces chicken breast, diced
- 0.5 green bell pepper, chopped
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon chopped fresh parsley
- 0.5 teaspoon basil
- 0.25 teaspoon oregano leaves
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
Instructions:
- Combine spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder in a slow cooker and gently mix.
- Slow cook on Low for 5 to 6 hours.
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