We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Slow Cooker Spaghetti Squash
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
240 minutes
240 minutes
Total Time:
260 minutes
260 minutes
Make tender spaghetti squash effortlessly in the slow cooker for a healthy pasta substitute.
Ingredients:
- 1 whole spaghetti squash, washed thoroughly
- 1.5 cups water
Instructions:
- Using a sharp tool, make small incisions on the outside of the squash 10 to 15 times. Transfer the squash to the slow cooker crock and add water.
- Slow cook for 4 to 6 hours. Allow the squash to cool on a cutting board for 15 to 30 minutes before handling.
- Cut the squash in half lengthwise, remove and discard the seeds, and use a fork to shred the flesh into strands.
Similar Recipes
- 320min
Slow Cooker Spaghetti Squash Chicken Soup
Slow cooker chicken soup with spaghetti squash, bell pepper, and diced tomatoes - a comforting and effortless meal.
- 260min
Slow Cooker Spaghetti Sauce II
Savory ground beef simmered with garlic, onions, tomato puree, and seasonings for a rich, flavorful dish.
- 6hr15min
Slow-Cooker Spaghetti Sauce
Whip up a fantastic homemade red sauce in just 15 minutes!
- 255min
Slow Cooker Spaghetti and Meatballs
Slow-cooked Parmesan meatballs in flavorful tomato sauce over steaming spaghetti - a simple and delicious meal.
- 520min
Meat-Lover's Slow Cooker Spaghetti Sauce
Hearty slow cooker spaghetti sauce with chunks of meat, flavors intensify with time.