Name: Slow Cooker Spanish Beef Stew
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 1
Cuisine: spanish
Ingredients: 1 pound beef stew meat; salt and ground black pepper to taste; 0.5 cup chopped Spanish onion; 2 cloves garlic, minced; 2 cups chopped red potatoes; 1 (14.5 ounce) can diced tomatoes; 1 (12 ounce) jar sofrito; 0.5 cup pitted and halved green olives

Slow Cooker Spanish Beef Stew

0 Likes

Prep Time:
10 minutes

Cook Time:
250 minutes

Total Time:
260 minutes

Succulent Spanish beef stew with sofrito, olives, potatoes, garlic, and tomatoes slow-cooked to perfection.

Ingredients:

1 pound beef stew meat
salt and ground black pepper to taste
0.5 cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
0.5 cup pitted and halved green olives

Instructions:

1. Heat a large skillet over medium heat until sizzling hot. 2. Brown the beef in the skillet for about 5 minutes, seasoning with salt and pepper as it cooks. 3. Transfer the beef to a slow cooker, leaving some of the flavorful drippings in the skillet.
Heat the skillet over medium heat and warm up the reserved drippings. Cook the onion and garlic in the hot drippings until softened, for about 5 minutes. Add this mixture to the beef in the slow cooker.
Incorporate potatoes, diced tomatoes, sofrito, and olives into the beef mixture, blending all the flavors together beautifully.
Slow cook until the beef and potatoes are tender when pierced with a fork, about 4 to 5 hours.

We use cookies

Similar Recipes

Hearty Spanish Beef Stew

Slow Cooker Spanish Rice

Easy Slow Cooker Spanish Rice

Slow-Cooker Spanish Chicken

Slow-Cooker Chipotle Chicken and Pintos with Spanish Rice