Name: Slow cooker sticky cashew nut chicken recipe
Prep time: 10 min
Cook time: 205 min
Total time: 215 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm peanut oil; 1.4kg Chicken Thigh Fillets, excess fat trimmed, halved; 42.00 gm light soy sauce; 2 red onions; 4 garlic cloves, finely chopped; 40.00 ml shredded fresh ginger; 80ml (1/3 cup) oyster sauce; 80ml (1/3 cup) Salt Reduced Chicken Style Liquid Stock; 20.00 gm caster sugar; 2 small yellow capsicums, deseeded, coarsely chopped; 2 small red capsicums, deseeded, coarsely chopped; 21.00 gm dark soy sauce; 10.00 gm cornflour; 125.00 ml fresh basil leaves; Steamed jasmine rice, to serve; 45g (1/4 cup) roasted unsalted cashews

Slow cooker sticky cashew nut chicken recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
205 minutes

Total Time:
215 minutes

Double-duty chicken dinner: Prep on Sunday, enjoy with rice. Transform leftovers into quick noodle stir-fry in 20 minutes.

Ingredients:

36.40 gm peanut oil
1.4kg Chicken Thigh Fillets, excess fat trimmed, halved
42.00 gm light soy sauce
2 red onions
4 garlic cloves, finely chopped
40.00 ml shredded fresh ginger
80ml (1/3 cup) oyster sauce
80ml (1/3 cup) Salt Reduced Chicken Style Liquid Stock
20.00 gm caster sugar
2 small yellow capsicums, deseeded, coarsely chopped
2 small red capsicums, deseeded, coarsely chopped
21.00 gm dark soy sauce
10.00 gm cornflour
125.00 ml fresh basil leaves
Steamed jasmine rice, to serve
45g (1/4 cup) roasted unsalted cashews

Instructions:

In a hot large frying pan, heat 1 tablespoon of oil. Sear half of the chicken for 3 minutes on each side until golden brown. Transfer to the slow cooker bowl. Repeat with the rest of the chicken.
Prepare the onion by cutting it into wedges and finely chop the garlic while the chicken is cooking.
In the same pan, sauté the onion in the remaining 1 tablespoon of oil until softened over medium heat. Add the garlic and ginger, and cook until slightly softened, about 3 minutes. Transfer everything to the slow cooker.
Combine the oyster sauce, stock, soy sauces, and caster sugar in the pot. Cook covered on high for 1 hour and 40 minutes. Then, add the capsicums and cook for an additional 30 minutes.
Mix the cornflour and 60ml (1/4 cup) water together. Pour this mixture into the slow cooker and stir gently. Let it cook without a lid for 10 minutes, or until the sauce has thickened to perfection.
Divide the mixture in half (refer to tip). Mix basil into one half and serve with steamed rice, garnished with cashew nuts.

We use cookies

Similar Recipes

Honey soy chicken with noodles recipe

Slow-cooker sticky citrus chicken

Slow-cooker sticky chinese pork

Slow-cooker sticky date pudding