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Slow-cooker sticky date pudding
Slow-cooker sticky date pudding
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Prep Time:
10 minutes
Cook Time:
110 minutes
Total Time:
120 minutes
Make a mouthwatering slow-cooker sticky date pudding for a delightful dessert.
Ingredients:
  • 187.50 gm self-raising flour
  • 270.00 gm brown sugar
  • 169.95 gm milk
  • 1 egg
  • 50g butter, melted, plus 25g extra chopped
  • 1 tsp vanilla bean paste
  • 200g fresh dates, pitted, finely chopped
  • 500.00 gm boiling water
  • Double cream, to serve
Instructions:
  • Coat the inside of the slow-cooker bowl with cooking spray.
  • In a large bowl, mix together flour and 1/2 cup of sugar. In a separate container, whisk together milk, egg, butter, and vanilla until well combined. Pour the liquid mixture over the flour mixture and stir until smooth. Add dates and mix well. Transfer the batter into the prepared slow-cooker bowl.
  • Sprinkle remaining sugar, dot with extra butter, and gently pour boiling water over. Cook covered on high for 1 hour and 40 minutes, or until a crust forms and the top springs back when pressed lightly.
  • Turn off the slow-cooker and let the pudding stand, uncovered, in a bowl for 10 minutes. Enjoy with a dollop of cream.

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