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Slow Cooker Taco Turkey Soup
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Prep Time:
10 minutes
Cook Time:
490 minutes
Total Time:
500 minutes
Savor the flavors of a delicious turkey taco soup, made effortlessly in a slow cooker with hearty beans, sweet corn, and zesty tomatoes.
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 lightly packed fresh cilantro (leaves and tender stems)
  • 2 cups water
  • 1 (16 ounce) can chili beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can petite diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon seasoned salt
  • 0.5 teaspoon seasoned pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
Instructions:
  • In a skillet over medium heat, cook turkey, onion, and chile pepper in oil until turkey is crumbly and no longer pink, about 5 to 7 minutes. Transfer the mixture to a slow cooker without draining.
  • Combine water, chili beans, black beans, corn, tomatoes, green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend in the slow cooker. Mix thoroughly. Cover and cook on Low for 8 hours.