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Slow-Cooker Turkey Tacos
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Prep Time:
25 minutes
Total Time:
7 hours 25 minutes
Discover the hidden gem of turkey with this effortless and flavorful slow cooker turkey thigh taco recipe. Just toss ingredients in, let it simmer, and come back to juicy, tender meat ready for your taco toppings. Effortlessly delicious!
Ingredients:
  • 1 can (15 oz) spicy chili beans in sauce, undrained
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 lb turkey thighs, skin removed
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup thick & chunky salsa
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1 cup shredded lettuce
  • 1 large tomato, chopped (1 cup)
  • 1 cup shredded cheese
Instructions:
  • Place chili beans and onion in a 3- to 4-quart slow cooker. Layer turkey on top, then season with taco seasoning and spoon salsa over everything.
  • Cover and simmer over Low heat for 7 to 9 hours.
  • Place the turkey on a cutting board and remove the meat from the bones, discarding the bones. Using 2 forks, shred the turkey and stir it into the bean mixture in the cooker.
  • - Follow package instructions to heat taco shells. - Fill taco shells with turkey mixture. - Garnish with lettuce, tomato, and cheese.

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