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Slow-Cooker Turkey with Sage and Bacon
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Prep Time:
10 minutes
Total Time:
8 hours 10 minutes
Slow-cooked turkey and vegetables in savory gravy, a healthy one-pot meal.
Ingredients:
  • 6-pound bone-in turkey breast, thawed if frozen and skin removed
  • 1/2 teaspoon garlic pepper
  • 8 small red potatoes, cut into fourths
  • 1 1/2 cups baby-cut carrots
  • 4 slices cooked bacon, crumbled
  • 1 jar (12 ounces) roasted turkey gravy
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 3/4 teaspoon dried sage leaves
  • 1 tablespoon Worcestershire sauce
Instructions:
  • Prepare your 5- to 6-quart slow cooker with cooking spray. Add the turkey and season with garlic pepper. Surround the turkey with potatoes and carrots. Combine bacon, gravy, flour, sage, and Worcestershire sauce in a small bowl, then pour over the turkey and vegetables.
  • Simmer gently, covered, for 7 to 8 hours on Low heat setting.
  • Plate the turkey alongside the vegetables and drizzle with savory gravy.

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