Name: Slow-Cooker Turkey Breast
Prep time: 20 min
Total time: 7 h 20 min
Yield: 1
Ingredients: 3 medium red potatoes, cut into 1-inch pieces (about 4 cups); 8 medium carrots, cut into 1-inch pieces (about 2 cups); 1 small onion, cut into wedges (1/2 cup); 1 bone-in turkey breast with gravy packet (5 to 6 lb)

Slow-Cooker Turkey Breast

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Prep Time:
20 minutes

Total Time:
7 hours 20 minutes

Easy weeknight turkey dinner made in a slow cooker with only 4 ingredients.

Ingredients:

3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
8 medium carrots, cut into 1-inch pieces (about 2 cups)
1 small onion, cut into wedges (1/2 cup)
1 bone-in turkey breast with gravy packet (5 to 6 lb)

Instructions:

Combine potatoes, carrots, onion, and turkey gravy in a 5- to 6-quart slow cooker. Arrange the turkey breast on top.
Cover and simmer on Low heat for 7 to 8 hours until the vegetables are tender and the turkey reaches an internal temperature of 170°F.

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