We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
3 minutes
13 minutes
- 2 sweet potatoes, peeled and chopped into 2-inch pieces
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1 yellow onion, diced
- 1 red bell pepper, seeded and chopped
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon Kosher salt
- 1 cup water
- In a 6-quart slow cooker, combine sweet potatoes, kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, salt, water, and orange juice. Cover and cook.
- Cook on High for a quicker 3 to 4 hours or on Low for a slow-cooked perfection of 6 to 8 hours until sweet potatoes are fork tender.
Similar Recipes
- 495min
Slow Cooker Chickpea Curry With Sweet Potatoes and Red Peppers
Delicious Slow Cooker Chickpea Curry - Simply mix ingredients in slow cooker, return to a flavorful meal. For best results, soak chickpeas overnight for extra tenderness.
- 4hr25min
Slow-Cooker Vegan Mashed Potatoes
Easy, creamy vegan mashed potatoes made effortlessly in the slow cooker. Perfect for Thanksgiving, pleasing vegans and non-vegans alike. Set it and forget it for a stress-free side dish that will surely be a crowd favorite.
- 315min
Slow Cooker Vegan Taco Soup
Slow cooker vegan taco soup with beans, corn, and veggies - irresistible to all tastes.
- 315min
Slow Cooker Vegetarian Curry
Slow cooker vegan curry with cauliflower, peas, potatoes, and tomatoes simmered in fragrant spices for a flavorful meal.
- 260min
Slow cooker vegan pumpkin soup recipe
Creamy pumpkin soup with a deliciously smooth and thick texture thanks to the secret addition of cannellini beans, keeping it low calorie and vegetable-packed.