adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Vegan Mashed Potatoes
0 Likes
Prep Time:
25 minutes
Total Time:
4 hours 25 minutes
Easy, creamy vegan mashed potatoes made effortlessly in the slow cooker. Perfect for Thanksgiving, pleasing vegans and non-vegans alike. Set it and forget it for a stress-free side dish that will surely be a crowd favorite.
Ingredients:
  • 5 lb baking potatoes, peeled, cut into 1-inch pieces
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup vegan buttery spread, cut into tablespoons
  • 1 cup unsweetened almond milk, warmed
Instructions:
  • Coat a 5-quart slow cooker with cooking spray. Add potatoes, water, garlic powder, onion powder, salt, and pepper to the slow cooker; mix well. Spread vegan buttery spread evenly over the mixture.
  • Cover and cook on High heat for 4 to 4.5 hours until potatoes are tender.
  • Mash potatoes using a potato masher or beat with an electric mixer on low speed until well blended, being careful not to overmix. Stir in almond milk.

Similar Recipes