Name: Slow-Cooked Garlic Confit
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1
Cuisine: french
Ingredients: 2 heads garlic; 0.5 teaspoon salt; 0.125 teaspoon red pepper flakes; 0.66666668653488 cup olive oil

Slow-Cooked Garlic Confit

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Prep Time:
20 minutes

Cook Time:
90 minutes

Total Time:
110 minutes

Slow-cooked garlic in oil intensifies flavor, enhances sweetness, and reduces sharpness.

Ingredients:

2 heads garlic
0.125 teaspoon red pepper flakes
0.66666668653488 cup olive oil

Instructions:

Preheat the oven to 250°F (120°C) for the perfect cooking temperature.
Peel garlic cloves and place them in a small 2-cup baking dish or large ramekin. Season with salt and red pepper flakes, then generously drizzle with oil to coat all cloves. Cover the dish with foil.
Roast in the oven until garlic cloves are tender and lightly golden on the edges, for about 1 1/2 to 2 hours. Avoid overcooking to prevent bitterness.
Place the garlic cloves into a pristine jar. Drizzle with oil until lightly covered. Seal the jar tightly and refrigerate; enjoy within 3 to 5 days.

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