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Slow-Cooker Asian Beef
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Prep Time:
30 minutes
Total Time:
8 hours 30 minutes
Asian-inspired pot roast: Flavorful shredded beef with sweet & savory twist, served over rice with sesame seeds and green onions.
Ingredients:
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons chili garlic sauce
  • 1/2 teaspoon ground gingerroot
  • 6 green onions, sliced on the bias, white and green parts separated
  • 1 boneless beef chuck roast (2 to 3 lb)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 4 cups hot cooked white rice
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon toasted sesame seed
  • 1 lime, cut into wedges
Instructions:
  • - Prepare the slow cooker by spraying it with cooking spray. Then, combine broth, brown sugar, soy sauce, chili garlic sauce, and gingerroot in the slow cooker; mix well. Add green onion whites and refrigerate the green onion greens for garnishing later. Coat the roast with the mixture in the slow cooker. Cook on Low heat setting for 8 to 9 hours until very tender.
  • Place the roast on a cutting board. Let it cool for a bit, then cut or shred it before adding it back to the slow cooker. Set the slow cooker to High heat. In a small bowl, mix cornstarch with cold water. Stir this mixture quickly into the liquid in the slow cooker. Cover and cook for 5 to 10 minutes until thickened.
  • Spoon rice into 8 bowls, then top with shredded beef. Garnish with reserved green onion greens, cilantro, sesame seeds, and serve with lime wedges.

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