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Slow-Cooker Korean Beef Stew
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Prep Time:
10 minutes
Total Time:
9 hours 30 minutes
Prepare a quick and easy Asian beef stew in the slow cooker for a delicious dinner waiting for you after work. Just serve over rice and enjoy!
Ingredients:
  • 2 lb beef stew meat, cut into 1-inch pieces
  • 1 bag (16 oz) ready-to-eat baby-cut carrots
  • 6 green onions, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 1/2 cup tomato juice
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons sesame or vegetable oil
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 4 teaspoons cold water
  • 3 cups hot cooked rice
Instructions:
  • Prepare the slow cooker by spraying it with cooking spray. Combine beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil, and pepper in the slow cooker.
  • Cover the dish and simmer on the Low heat setting for 9 to 11 hours, or on the High setting for 4 hours 30 minutes to 5 hours 30 minutes.
  • Blend cornstarch with cold water in a small bowl, then stir into beef in the slow cooker. If on Low heat, switch to High and cook covered for an additional 20 minutes until slightly thickened. Serve over rice.

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