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5 minutes
490 minutes
495 minutes
- 1 (4 pound) beef roast
- 5 whole jalapeno peppers, or more to taste
- 1 cup soy sauce
- 1 cup brown sugar
- 0.25 cup water
- In a sizzling skillet, sear the beef roast until perfectly caramelized, about 2 to 3 minutes per side.
- Place the roast into a slow cooker, then add jalapenos. In a bowl, combine soy sauce, brown sugar, and water, and pour the mixture over the roast.
- Slow cook the roast on a low setting, turning occasionally, until it is tender, for approximately 8 hours.
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