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Slow cooker Korean beef recipe
Slow cooker Korean beef recipe
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Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Quick and easy slow cooker Korean beef with sweet and savory bulgogi sauce, tender beef, onion, garlic, and ginger. Infused with smoky flavors and topped with toasted sesame seeds for a rich and complex taste. Perfect for meal prep and leftovers.
Ingredients:
  • 1kg beef chuck steak, cut into 3cm pieces
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 5cm piece ginger, grated
  • 2 x 240g jars bulgogi sauce and marinade
  • 10.00 gm cornflour
  • 2 green shallots, thinly sliced diagonally
  • Toasted sesame seeds, to serve
  • Steamed rice, to serve
Instructions:
  • In a slow cooker, mix together the beef, onion, garlic, ginger, and bulgogi sauce. Cook covered on HIGH for 3 hours 30 minutes, or until the beef is nearly tender.
  • Combine cornflour and 1 tsp water in a small bowl, then stir into beef mixture. Cover and cook for 30 minutes until sauce thickens and beef is tender.
  • Garnish beef with shallots and sesame seeds and enjoy with steamed rice.

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