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Slow-cooker beef daube
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Prep Time:
10 minutes
Cook Time:
430 minutes
Total Time:
440 minutes
"French-inspired Beef Daube: A cozy winter favorite with a modern twist."
Ingredients:
  • 9.20 gm olive oil
  • 600g Beef Chuck Casserole Steak, trimmed, cut into 3cm pieces
  • 1 brown onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 371.25 gm red wine
  • 3 tomatoes, chopped
  • 3 fresh thyme sprigs
  • 7cm strip orange rind
  • 2 dried bay leaves
  • Mashed potato, to serve
  • Steamed green beans, to serve
  • Salt, to season
Instructions:
  • In a large frying pan over medium-high heat, heat 1 tablespoon of oil. Add the beef and cook for 5 minutes, turning occasionally until browned. Transfer the beef to a 5.5-litre slow cooker.
  • Heat the remaining tablespoon of oil in a pan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Transfer the mixture to the slow cooker.
  • Combine wine, tomato, thyme, orange rind, and bay leaves in the slow cooker. Give it a good stir, cover the cooker, and let it cook on low for 6 to 8 hours (or on high for 4 hours), uncovering halfway through the cooking process.
  • Remove the thyme, orange rind, and bay leaves and discard. Season the dish with salt and pepper. Serve alongside creamy mashed potatoes and crisp green beans.

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