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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
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Prep Time:
15 minutes
Total Time:
5 hours 15 minutes
Arrive home to a delicious casserole, perfect for sharing at potlucks.
Ingredients:
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 1 can (26 ounces) four cheese-flavored spaghetti sauce
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 ounces each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/4 cup chopped fresh parsley
Instructions:
  • In a 10-inch skillet, warm oil over medium heat. Sauté onion and garlic for about 4 minutes until onion is tender. Mix in spaghetti sauce, tomato sauce, and Italian seasoning.
  • Spread a layer of 1 cup of the sauce mixture at the bottom of a 5- to 6-quart slow cooker. Add 1 package of frozen ravioli and sprinkle with 1 cup of the cheese. Repeat with the second package of ravioli and remaining 1 cup of cheese. Pour the rest of the sauce mixture over the top.
  • Cook the ravioli covered on low heat for 5 to 7 hours until tender. Finish with a sprinkle of fresh parsley.

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