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15 minutes
10 hours 15 minutes
- 1 cup small whole onions, peeled
- 1 cup fresh baby carrots
- 12 small new potatoes, cut in half ( about 4 cups)
- 2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1/2 cup apple juice
- 4 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a 3 1/2 to 4-quart Crock-Pot® Slow Cooker, create a hearty base by layering onions, carrots, and potatoes, then nestle the beef on top of the vegetables.
- Mix well all remaining ingredients in a medium bowl, then pour over the beef.
- Cover and let simmer on low heat for 8 to 10 hours.
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