adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Favorite Ground Beef and Beans
0 Likes
Prep Time:
20 minutes
Total Time:
4 hours 20 minutes
Flavorful slow-cooked hearty three-bean chili with a spicy kick from sauce and canned chiles, topped with sharp Cheddar cheese.
Ingredients:
  • 2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (about 3/4 cup)
  • 1 can (28 oz) baked beans, undrained
  • 1 can (15.5 oz) butter beans, drained, rinsed
  • 1 can (15 oz) Progresso™ kidney beans, drained, rinsed
  • 1 bottle (12 oz) chili sauce
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoons packed brown sugar
  • 3 teaspoons chili powder
  • Shredded Cheddar cheese, if desired
Instructions:
  • In a nonstick skillet over medium-high heat, sauté the ground beef and onion until the beef is fully cooked; then drain off any excess fat.
  • Combine the cooked ground beef mixture with the remaining ingredients, excluding the cheese, in a 3 1/2- to 4-quart slow cooker.
  • Cover and let it simmer on Low for 4 hours until the flavors meld together perfectly. Garnish each serving with a generous sprinkle of sharp Cheddar cheese.

Similar Recipes