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Ground Beef Chili with Beans
Ground Beef Chili with Beans
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Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Spicy beef and chorizo chili cooked low and slow with beans, tomatoes, and flavorful spices for a comforting family favorite.
Ingredients:
  • 4 (28 ounce) cans diced tomatoes
  • 2 pounds lean ground beef
  • 2 pounds chorizo sausage
  • 2 large onions, chopped
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can small red kidney beans, rinsed and drained
  • 2 tablespoons lime juice
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 large green bell pepper, chopped
  • 1 large yellow bell pepper, chopped
  • 14.375 ounces frozen corn
  • 1 dash hot sauce (such as Frank's RedHot ®), or more to taste
  • 0.25 cup chopped fresh cilantro, or more to taste
Instructions:
  • Heat tomatoes in a large stockpot over medium heat.
  • Brown and crumble the ground beef in a large skillet over medium-high heat for 5 to 7 minutes. Drain excess grease and then add the beef to the stockpot.
  • Brown and crumble chorizo in a skillet over medium-high heat for 5 to 7 minutes. Remove and discard grease before transferring chorizo to a stockpot.
  • Heat oil in a skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 7 to 10 minutes. Stir in cumin and chili powder and cook for an additional 3 minutes. Transfer the sautéed onions to a stockpot.
  • Combine beans with fragrant lime juice, a touch of salt, and a sprinkle of black pepper in the stockpot.
  • Reheat the skillet over medium-high heat, then sauté bell peppers for 5 minutes until lightly cooked. Transfer to the stockpot.
  • To the stockpot, incorporate the corn and season generously with hot sauce, salt, and black pepper. Let it simmer for 30 minutes. Sprinkle some fresh cilantro on top before serving.

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