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15 minutes
30 minutes
45 minutes
- 1 (16 ounce) can chili beans, undrained
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 small onion, chopped
- 0.25 cup chopped green bell pepper
- Brown the beef in a medium saucepan over medium heat. Add beans, tomatoes, onion, and bell pepper. Simmer on low heat for 30 minutes.
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